Modern health concept of non-bovine milk: A review

Milk is considered as the most complete single food available and a fundamental part of human diet in which major contribution comes from bovine than that Non-Bovine Animals (NBA). Among NBAs, goat, camel, donkey are important components livestock industry play vital role socio-economic structure rural areas. The gross composition (NBM) almost like milk, except milk due to its lower fat protein higher lactose content. NBM has several health benefits it rich source essential fatty acids, some amino micro-nutrients, bioactive compounds. Goat camel have smaller globules hence known naturally homogenized better digestibility utilization. Camel vitamin C compared milk. Furthermore, one attractive points allergenic effects consumers. also very healthy unsaturated acids. Multiple medicinal therapeutic anti-allergic, anti-microbial, anti-inflammatory, anti-oxidative anti-cancerous properties help promote them “functional foods” attract Goat, well for their bifidogenic, anti-diabetic antioxidant effects, respectively. potential well-being though, less awareness, information about microbiota significance quality safety challenging fields further exploration.